Monthly Archives: December 2008

Latkes, Latkes, Latkes

Bites of contrast – crispy and soft, sweet and savory. Our annual latke tent this past Hanukkah celebrated the tradition of neverending servings of latkes. Latkes are delicious after Hanukkah, too. Our latkes won a place on Diablo Magazine’s The East Bay’s 101 Most Delicious Things to Eat We fry them in California-grown rice bran [...]