Our summertime and autumn pickles are now locally grown, locally cured cukes, pesticide-free, salt-brined, not pasteurized. Handmade in small batches by David Ehreth of Alexander Valley Gourmet. Saul’s pickle money now stays in the local economy.

The Story
Peter and Karen, owners of Saul’s, loved the tradition of serving pickles straightaway. It represented a shared appreciation [...]