September 30, 2009 – 2:42 pm
The Progressive Jewish Alliance event Food Justice: It’s What’s for Dinner on September 9, 2009 was incisive and inspiring.
And we had a chance to talk about a taboo subject: meat.
Why was meat taboo? For many progressive, observant Jewish eaters, eating meat at all is ethically and environmentally questionable. Some eat meat, but only meat that [...]
September 2, 2009 – 3:34 pm
We loved selling locally grown, locally cured pickles out the back of a pick-up truck at the Eat Real Festival!
Pickle plates for $1. Half-sour, pickled green tomatoes, sauerkraut, bread and butter style. Drawing together artisanal producers in the deli again. David Ehreth of Alexander Valley crafts our pickles.
We took turns exploring and bringing back amazing food [...]
By SaulsDeli
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Posted in Uncategorized
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Tagged Alexander Valley, Artisanal, Artisanal pickles, bread and butter pickles, eat real festival, fermentation, fermented, local eating, local processing, locally cured, locally grown, pickled tomatoes, Pickles, pushcarts, street food, sustainable food
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