September 30, 2009 – 2:42 pm
The Progressive Jewish Alliance event Food Justice: It’s What’s for Dinner on September 9, 2009 was incisive and inspiring.
And we had a chance to talk about a taboo subject: meat.
Why was meat taboo? For many progressive, observant Jewish eaters, eating meat at all is ethically and environmentally questionable. Some eat meat, but only meat that [...]
Back-to-local, small-batch processing with our scratch-made sodas syrups. Cream and Celery is scratch-made in house, and Black Cherry is made only when black cherries are in season.
One of the biggest changes in Jewish Deli history has been consolidation of the soda industry, from hundreds of small-batch, regional and local soda [...]
