Author Archives: SaulsDeli

Inaugural Bash at Saul’s

January 21, 2009 – 8:49 pm

We knew hosting this party would be exciting, but were overwhelmed by what an emotional/amazing experience it became as the day unfolded.
We were packed, standing room only, guests sharing tables with new friends and not-so new friends, to watch President Obama’s inauguration together. We wove through the dense, ecstatic crowd to bring food to tables, [...]

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Latkes, Latkes, Latkes

December 20, 2008 – 8:48 pm

Bites of contrast – crispy and soft, sweet and savory.
Our annual latke tent this past Hanukkah celebrated the tradition of neverending servings of latkes.
Latkes are delicious after Hanukkah, too. Our latkes won a place on Diablo Magazine’s The East Bay’s 101 Most Delicious Things to Eat
We fry them in California-grown rice bran oil, as an [...]

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