Saul’s is looking for a Sous Chef candidate :

Able to mentor.
Eager to learn about Sephardic cuisines.
A working chef.
Comfortable with checklists and systems.
Has a proven track record in implementing these systems.
A strong expediter.
Ability to run and direct a kitchen and all departments.
Knowledge of sanitation guidelines and procedures.
Strong communication skills.
Great people skills and demonstarted team leadership.
Able to multi-task and stay organized in a busy enviroment.
Available for any shifts ocurring between 6am-midnight.
Familiarity with Cheftec, Aloha and Microsoft Office and Windows, peferable but not required.
Fluency in Spanish a plus.

A wonderful opportunity to develop your culinary creativity while gaining valuable experience
running a high volume operation.
You will have the opportunity to work with great local and sustainable ingredients.
We are also willing to teach the right candidate.
You must have previous kitchen experience.

We are a family owned restaurant with a busy take out and catering department.
We take pride on providing a culture of support and qaulity of life balanced with hard work.

Please see our website www.saulsdeli.com to understand who we are.

Benefits include: Competitive salary, health benefits and paid vacation

email resume to pdlpast at gmail.com