Passover 5774

 

Passover 5774 Seder Dinners
Reservations recommended
Tuesday April 15 – Friday April 18
ORDER to TAKE HOME
CLOSED at 5:30pm on Saturday, April 19 for the SOLD OUT
Saturday Night Broadway Sing-a-long Seder 7pm

The Seder Plate

Roasted Lamb Bone
Egg
Matzo
Saul’s Horseradish
Parsley
Ashkenazi Apple Walnut Charoset

Starter (Choose two)

Pacific Gefilte Fish
Pureed Beet with Labne and Za’atar
Chicken Soup and Kneidlach
Chopped Liver
Roasted Walnut & Pea Chopped ‘Liver’

Mains (choose one) Served with Fried Potato & Prine Tsimmis

Marin Sun Farms Braised Brisket
Poached Salmon Salsa Verde
Long Cooked Chard, Roasted Spring Leek

Dessert

Macaroons
Sponge Cake with Berry Sauce

A Glass Of Wine
Tea, or Coffee

$40 per person
$17 children under 12