Passover 5775

 

Passover 5774 Seder Dinners
Reservations recommended
Friday April 3 – Sunday April 11
ORDER to TAKE HOME

Prix fixe $40 per person, $17 children under 12

A la carte prices below

Seder Plate

Starter (Choose two) served with Spiced Carrot Walnut Tsmimis

Pacific Gefilte Fish – 6.95
Fava Beans with Labne and Za’atar – 5.25
Chicken Soup and Kneidlach – 4.95
Chopped Chicken Liver or Roasted Walnut and Pea ‘Liver’ – 6.95

Mains (Choose one) served with Oven-Roasted Riverdog Spring Vegetables

Braised Brisket au Jus – 17.95
Roasted Salmon with Mint Melted Peas – 22.95

Dessert

Macaroons – 1.45/2.00/2.50

Prix fixe includes choice of one beer, wine, or cocktail and tea or coffee.