We loved selling locally grown, locally cured pickles out the back of a pick-up truck at the Eat Real Festival!
Pickle plates for $1. Half-sour, pickled green tomatoes, sauerkraut, bread and butter style. Drawing together artisanal producers in the deli again. David Ehreth of Alexander Valley crafts our pickles.
We took turns exploring and bringing back amazing food to share.
From pushcarts to delis to truck-carts. Old World, New Country, and the future of food. Full circles in the history of Jewish cuisine, here we come.
