Bites of contrast – crispy and soft, sweet and savory.

Our annual latke tent this past Hanukkah celebrated the tradition of neverending servings of latkes.

Latkes are delicious after Hanukkah, too. Our latkes won a place on Diablo Magazine’s The East Bay’s 101 Most Delicious Things to Eat

We fry them in California-grown rice bran oil, as an alternative to corn oil.