December 31, 2009 – 2:48 pm
We’ve stopped serving salami until we know where the beef comes from. 99% of meat in this country is produced by factory farms. Help us find salami that is: Humanely raised – Let’s not support confined animal feeding operations. Sustainably raised – Protect our air, water and soil from pollution. Reduce petroleum use in agriculture. [...]
September 2, 2009 – 3:34 pm
We loved selling locally grown, locally cured pickles out the back of a pick-up truck at the Eat Real Festival! Pickle plates for $1. Half-sour, pickled green tomatoes, sauerkraut, bread and butter style. Drawing together artisanal producers in the deli again. David Ehreth of Alexander Valley crafts our pickles. We took turns exploring and bringing back [...]
By SaulsDeli
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Posted in View all posts
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Also tagged Alexander Valley, Artisanal pickles, bread and butter pickles, eat real festival, fermentation, fermented, local eating, local processing, locally cured, locally grown, pickled tomatoes, Pickles, pushcarts, street food, sustainable food
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