We loved selling locally grown, locally cured pickles out the back of a pick-up truck at the Eat Real Festival! Pickle plates for $1. Half-sour, pickled green tomatoes, sauerkraut, bread and butter style. Drawing together artisanal producers in the deli again. David Ehreth of Alexander Valley crafts our pickles. We took turns exploring and bringing back [...]
Tag Archives: Pickles
Waste Not, Want Not: A Pickle Story
July 17, 2009 – 3:31 pm
Our summertime and autumn pickles are now locally grown, locally cured cukes, pesticide-free, salt-brined, not pasteurized. Handmade in small batches by David Ehreth of Alexander Valley Gourmet. Saul’s pickle money now stays in the local economy. The Story Peter and Karen, owners of Saul’s, loved the tradition of serving pickles straightaway. It represented a shared [...]
