We’ve stopped serving salami until we know where the beef comes from.

99% of meat in this country is produced by factory farms.

Help us find salami that is:

Humanely raised – Let’s not support confined animal feeding operations.

Sustainably raised – Protect our air, water and soil from pollution. Reduce petroleum use in agriculture.

Hormone and antibiotic free – Protect our public health.

Locally made is preferred, to support local production, food skills, craft, and local commerce.

Saul’s customers love salami. We have the demand. Help us procure the supply.